Streamer Technology - The Three C's

1. Clash

Decomposes harmful substances trapped by the High Efficiency Particulate Filter.

2. Cycle

Maintains the deodorising filter's deodorising capacity by assisting odour decomposition.

3. Clean

Removes bacteria from all filters allowing them to be maintenance free and increasing filter longevity.

The secret to high performance air purification is Daikin's Streamer Technology. This innovative technology features a high-power plasma discharge that generates high-speed electrons to decompose harmful substances. This powerful oxidative decomposition process continuously removes odours, bacteria and indoor air pollutants, such as formaldehyde, for superior air purification.

Dakin Streamer Technology

  • Streamer emits high-speed electrons.

  • The electrons collide and combine with nitrogen and oxygen in the air to form four kinds of elements with powerful oxidative decomposition capabilities.

  • These elements break down unwanted substances.

How effective is Daikin Streamer Technology?

Eliminates Pollen

More than 99.6%1 in 2 hours

Eliminates Mould

More than 99.9%2 in 24 hours

Eliminates Allergens

More than 99.61%1 in 24 hours

  1. 1. Verified at Wakayama Medical University with the following test condition: Irradiated allergens with Streamer & checked decomposition of allergen proteins by either the ELISA method, electrophoresis or electron microscopy.

  2. 2. Verified at Japan Food Research Laboratories using antibacterial test/mould elimination test (test number: 204041635-001).

Streamer Technology Effectiveness - Independently tested and verified to remove:

  1. Verified by Swiss multi-national testing and certification company, SGS with the following test condition: Daikin Air Purifier model MC55YPVM operating in a 10m³ chamber in Turbo mode (test number: SHES220200348271).
  2. Verified at Wakayama Medical University with the following test condition: Irradiated allergens with Streamer & checked decomposition of allergen proteins by either the ELISA method, electrophoresis or electron microscopy (test number: CZ04B024).
  3. Verified at Japan Food Research Laboratories using antibacterial test/mould elimination test (test number: 204041635-001).